HAPPY HOLIDAYS!!! I think it's safe to say that we ALL are feeling a great big sigh of relief that 2025 is coming to an end! What a year. What a bloody, pain in the ass, royally f*&^ed year.    Man that felt good to get off my chest. Yet, I am also tremendously grateful for the amazing lessons and hidden gifts I received along the way. There's always a silver lining, though granted, sometimes hard to see.    I have been blessed with the gift of being an overtly cockeyed optim

Though it's still 8,542,000 degrees here in my neck of the woods, Woodland Hills, Ca., of which I affectionately call Death Valley,...

Fresh fish is the most delightful dish to serve on a hot summer evening. Especially when it's Fresh Tuna Toro. In this twist on Tuna...

You read that right! You can find all the Mediterranean BBQ recipes from my cooking live on KTLA's Taste This for July's national BBQ...

I promise you, after you make this Tzadziki Recipe, you'll never use another recipe again. Creamy and cool from using 100% Greek Yogurt &...

With just 5 ingredients you'll have this crave worthy "Ikra" - Eggplant Caviar or grilled Eggplant and Pepper salad recipe ready in no...

Savory and sweet the caramelized onion and cranberry basmati rice recipe taken from the Iranian dish "Zereshk Polo" or barberry rice...