Menu
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Chef Elizabeth personally creates each menu specific to your desires, and needs. Every Menu is unique to you.
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Have a look at our Inspirational Sample Menus,
Together we can curate the perfect dining experience!
Olé!
Spanish Inspired Menu
Here's a peek at a few of the different nibbles we offer.
I can't wait to work with you to curate your perfect menu. Vamonos!
Grilled Elote with Herbed
Queso Cotija
Sweet Delish Seasonal Corn fire roasted with crumbly Mexican Cotija Cheese, Chili & Lime.
Ceviche
Shrimp or White Fish ceviche marinated in lime and tomato pecante. With fresh cucumbers, purple onion, pineapple, cilantro and jalepeno. Served with fresh tortilla chips.
Churros
Fried pate choux pastry sticks with cinnamon and sugar, with a side of chocolate, cream anglaise and caramel dipping sauces.
Jamon Manchego Cheese Toast
Garlic-Rubbed Grilled Rustic Country Bread, topped with raw crushed fresh tomatoes with Spanish Ham with rich and nutty Manchego cheese, Arugula, Olive Oil and Sea Salt.
Ancho Chili Mole Meatballs
All organic beef meatballs, in a rich chocolate, ancho chili mole sauce.
Tres Leches Mango Sponge Cake
Three milk sponge cake with chantilly cream and fresh mangos.
Bisous!
Amuse-Bouche Inspired Menu
Like delicate kisses to tease your senses, these gorgeous tidbits are a
few of the amuse-bouche we offer. Bisous!
Pissaladière
Puff Pastry with caramelized onions and mushrooms with Gruyère cheese.
Seared Scallops
Seared Scallops with a fresh Strawberry Basil Tapenade.
Bœuf Bourguignon
Tender chunks of beef stew, braised slowly in red wine, house made beef stock, pearl onions, carrots, mushrooms and served with crusty French country bread and garlic smashed potatoes.
Grilled Hearts of Romaine
Grilled romaine served with a caesar dressing and garlic, parmesan croutons.
Tuna Tartare
Tuna Tartare bites with avocado, soy citrus, sesame,scallions and ginger.
Paris Brest
Pate’ Choux creme puff like, filled with mocha cream, or pastry cream, topped with toasted sliced almonds and powdered sugar.
Gougères
Pate Choux pastry made with sparkling wine and Gruyère and parmesan cheeses. Delightfully light, rich and satisfying. Bet ya' can't eat just one!
Opa!
Mediterranean Inspired Menu
Like the Mediterranean Sea, with its many hues of blue and green, so do we offer a variety of flavors from the many exotic countries that border this gorgeous water. Below, you'll find just a few of the yummy morsels we offer.
Traditional Roasted Garlic Hummus served flat grilled Laffa bread and with “shchug” a spicy pepper and cilantro garlic condiment.
Roasted Garlic Hummus
Israeli Salad: Chopped cucumber, tomato, parsley and onion salad with fresh lemon and olive oil dressing.
Israeli Salad
Grilled Steak, Ground Beef and Chicken chunks, marinated in aromatic spices, onion and lemon juice. Served with White Basmati Pilaf or Aromatic Green Herb Basmati rice.
Kabob Medley
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Khoresht Gormeh Sabzi
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Brisket
Send your taste buds to the moon
Basmati Rice
The best you'll ever have
Basmati Rice with Potatoes
Creamy Crunchy & flavorful
Avocado Toast with Garbanzo Beans and Feta
Stuffed with delicious spinach
Spanikopita Triangles
Melts on your tastebuds
Chocolate Chip Challah
Lightly crispy and crunchy with lots of flavor
Sweet Potato Latkes
A delicious & healthy alternative to meat
Lentil Salad
A wonderful dessert
Tiramisu
A wonderful dessert
Cherry and Nectarine, Blackberry Crostada
Buttery and delicious
Warm Butter Cake with the
blueberries and raspberries
Hot Diggity Dog!
Gastro-Pub Inspired Menu
From Sliders, Fried Chicken and Scratch Made Apple Pie, nothing tastes more like home than recipes from the good ol' US of A. These tasty morsels pictured below, are just a sprinkling of choices from our comfort food menu.
Organic Beef Sliders
Grilled Organic Sustainably Grown all Beef Sliders on Pretzel Bun.
Pineapple Upside Down Cake
Classic pound cake with sweet caramel-y in season fresh pineapples. Summer on a plate!
Garlic Fries
Thin cut crispy Parmesan Garlic Fries
Crispy Fried Chicken
Buttermilk marinated then Panko Crusted chicken tenders flash fried 'til light and crispy.
Berry Cobbler
House Signature Dessert, Seasonal specials include Peach Blueberry, Cherry, BlackBerry, Apple Cinnamon Rum Raisin, Pear Cranberry Ameretto with sliced almonds and so much more.
Chicken and Waffles
Buttermilk airy waffles topped with crispy, chicken tenders, drizzled with caramelized onion, smokey bacon, maple glaze. Seriously, YUM!
Birthday Cake Cookies
Inspired by the genius Christini Tosi of MILKBAR - these sprinkle-speckled sugar cookies topped with vanilla butter cream and even more sprinkles, will be the hit of any gathering!
Chocolate Chip Cookies
Crispy edges, soft and chewy centers with tons of chocolate chunks...what more do you possibly need?
L'chaim!
Holiday Inspired Menu
Our motto has always been ~ CELEBRATE OFTEN~
Especially during the holidays. With the world right at our fingertips, or our immigrant neighbors sharing their delicious cuisines with us, there's so many traditions and flavors to savor during the holiday season. From a classic Christmas Rib Roast to a Hanukkah Latke spread with a Latin Twist; it brings us great pleasure to bring these menus to life. As before, here are just a few nuggets for a menu we can create just for you.
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies with Frosted Glaze Drizzle
Potato Latkes
Potato Latkes with Sour Cream and Chives
Roasted Rustic Chicken with Rosemary
One of my all time favorites. Simply seasoned with Olive Oil and our Turmeric Secret Seasoning Blend and Lemons - The best of Autumn and the comforts of home.
Red Velvet Cake
A rich celebration cake, with hints of chocolate and tangy buttermilk. This cake makes any gathering a celebration.
Standing Rib Roast
Garlic, Salt crusted standing rib roast, tender and juicy served with a choice of herbed garlic butter or gorgonzola cream sauce.
Tres Leches Mango Sponge Cake
Three milk sponge cake with chantilly cream and fresh mangos.